Casa Vò was born in 2022 by taking over an important production unit specialized in delicatessen that has been active since the 80s.

The production capacity of the plant is 2,500 t. of finished products per year and the processing is carried out in the Vo’ Euganeo (PD) plant, suitable for the production of cooked and seasoned products.

The search for quality is the basic principle of the company and is applied both in the selection of raw materials and in the production process.