The pasta of the Neapolitans now made in Gragnano.

The Russo di Cicciano pasta, with the colours, shapes and formats that we all remembered, a product as good as it was before, adding that “pinch” of experience that the ancient history of Gragnano pasta makers allows.

Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.