Dal Molise: traditions of taste

Mar 27, 2023 | NEWS, PRODUCTS

Quality, control and tradition combined with innovation. The commitment of CONSORZIO DAL MOLISE. DISTINCTIVE CHARACTERISTICS Quality Careful selection of quality produce Control Quality assurance and procedures Tradition Ancient craft traditions Innovation Innovative...

Maestri Gourmet

Mar 13, 2023 | NEWS, PRODUCTS

Discover Maestri Gourmet. Varvello International offers you a complete, refined and contemporary line, capable of enriching both traditional and more modern dishes with great versatility. We evoke the balsamic vinegar made according to tradition but extremely...

Patificio Armando

Mar 6, 2023 | NEWS, PRODUCTS

Patificio Armando: the care of wheat. Selected varieties of high quality Italian durum wheat, grown in compliance with a specification and an exclusive supply chain contract between the farmers and the Armando pasta factory. Thanks to our controls and the impartial...

Casa Vò – Artisan Ham

Feb 27, 2023 | NEWS, PRODUCTS

Casa Vò, ham made by artisan hands. Casa Vò was born in 2022 by taking over an important production unit specialized in delicatessen that has been active since the 1980s. The production capacity of the plant is 2,500 t. of finished products per year and the processing...

Historic Garofalo pasta factory

Feb 20, 2023 | NEWS

PASTA FROM GRAGNANO – Historic Pastificio Garofalo Gragnano, with its mills and its water springs with perfect mineral compositions for making the dough, with its legendary artisan tradition linked to the production of pasta, with its streets where people walked...

Expo Sirha Lyon Photogallery

Jan 20, 2023 | NEWS

Sirha Lyon expo from 19 to 23 January 2023. BOOTH NUMBER 2.1 N37 9 m2 – HALL 2.1 For more information, visit: https://www.sirha-lyon.com/...