Today we present to you an irresistible recipe that combines the delicacy of chicken breast with the intensity and sweetness of red fruit balsamic vinegar cream. Get ready for an explosion of flavors and a delicious culinary experience!

Our balsamic vinegar with red fruits of Modena combines the characteristic acidity of balsamic vinegar with the sweetness of red fruits, creating a unique symphony of flavours. The red fruits give the product a fruity and slightly sweet note that goes perfectly with a wide range of dishes.

Today we offer you a recipe that highlights the exceptional flavor of our Modena red fruit balsamic vinegar cream: chicken breast with red fruit balsamic vinegar cream. This dish is a perfect balance between softness and intense taste, which will surely conquer the most demanding palates.

aceto balsamico


– 4 chicken breasts
– Salt and Pepper To Taste.
– 2 tablespoons of olive oil
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of balsamic vinegar cream with red fruits of Modena
– 1 tablespoon of butter
– Fresh parsley, chopped (for garnish)


First, season the chicken breasts with salt and pepper to taste.
Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken from the pan and set it aside.
In the same pan, add the chopped onion and garlic. Cook for a few minutes until the onion becomes translucent and soft.
Add the chicken stock to the pan and bring to a boil. Reduce the heat and cook for about 5 minutes.
Add the balsamic vinegar cream to the red fruits of Modena and mix well. Continue to cook for another 2-3 minutes, until the sauce thickens slightly.
Add the chicken to the pan and cook over low heat for about 10 to 15 minutes, until the chicken is cooked through and the sauce has thickened further.
Add the butter and stir until melted into the sauce.

Serve the chicken breasts with the Modena red fruit balsamic vinegar cream sauce on top. Garnish with chopped fresh parsley for a touch of freshness.
The combination of tender and juicy chicken breasts with the balsamic vinegar cream with red fruits of Modena creates a harmony of flavors that will delight your senses. The red fruit balsamic vinegar adds a sweet and fruity note to the dish, perfectly balancing the slight acidity of the chicken. The result is an explosion of complex and satisfying flavors that will conquer anyone’s palate.

This dish presents an excellent choice to enhance and enhance the unique flavors of red fruit balsamic vinegar. This recipe will allow you to experiment with a combination of fine ingredients and create a memorable dish that will leave an indelible taste mark. Get ready for an extraordinary culinary experience that will make your meals even more special!

We hope this recipe has inspired you to experiment with Modena red fruit balsamic vinegar cream and explore its culinary possibilities. Don’t hesitate to put it to the test and share your experiences with us. Red fruit balsamic vinegar is a true gastronomic elixir that can transform any dish into a delicacy. Be creative and enjoy every bite!

Balsamic vinegar cream with red fruits: